The Sunday Cook

 
 

The Sunday Cook

€18.00 (incl. VAT)
Plus shipping costs

EDITED BY

Anastasis Stratakis, Christina Tzekou

The Sunday Cook is a printed publication based on the homonymous collaborative Instagram project by Kottage, born during the first COVID-19 quarantine. Celebrating the importance of interdisciplinarity by bridging the realms of food and art, it documents the culinary experimentations of various contemporary Greek artists — viewing the kitchen as an extension of the studio. The book is part cookbook part art book, featuring a collection of diverse recipes, photographs of their ingredients, execution and luscious results, as well as accompanying texts and interviews, exploring creative hybridity and its transcultural potential.

Participating artists: Natasa Biza, Eleni Christodoulou, Dimitris Efeoglou, Alexis Fidetzis, Valentina Karga, Chrysanthi Koumianaki, Virginia Mastrogiannaki, Kosmas Nikolaou, Malvina Panagiotidi, Nefeli Papadimouli, Kostas Pappas, Nana Sachini, Fotis Sagonas, Evangelia Spiliopoulou, Valinia Svoronou, Maria Tsagkari, Maria Varela

With texts by: Sofia Eliza Bouratsis, Vasilis Chamam, Anastasis Stratakis, Christina Tzekou

DETAILS

Publisher: Kottage Publications
Design: Kottage Design
Year: 2021
Language: English
Dimensions: 19.5 × 14 cm
Pages: 56
Print: Risograph
Cover: Softcover with flaps
Papers: Favini Crush Almond 250 gsm (cover), Fedrigoni Old Mill Avorio/Bianco 100 gsm (body)
Edition: 150 copies
ISBN: 978-618-85826-0-6

AWARDS

2022 EBGE Greek Visual Communication Design Awards
Merit, Artist and Exhibition Catalogue

ORDERS

For orders send us an email at kottagedesign@gmail.com (subject: ‘TSC2020 Book’ — include full recepient name and shipping address) and we will get back to you with the details and total cost, including shipping. Items can also get picked up from our space. Payments are made via bank transfer (IBAN: GR3001108940000089400423078, SWIFT [BIC]: ETHNGRAA) or PayPal.

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